Fresh Waterleaf – Nigerian Vegetable (Talinum Triangulare)

Enjoy the freshness and nutrition of AfroFresh Waterleaf, a popular leafy vegetable in Nigerian and West African cooking. Known for its soft texture and slightly tangy flavour, waterleaf is a key ingredient in delicious dishes like Edikaikong Soup, Afang Soup, and Vegetable Stew.

Our waterleaf is freshly harvested, handpicked, and cleaned, retaining its natural juiciness and nutrients. It’s rich in iron, vitamins A and C, and antioxidants, making it both healthy and flavourful.

✔️ Fresh, tender, and naturally juicy
✔️ Perfect for Edikaikong and Afang soups
✔️ Rich in vitamins, iron, and fibre
✔️ 100% natural, no preservatives
✔️ Hand-picked and hygienically packed

Weight: Available in 250g, 500g, and 1kg packs
Storage: Keep refrigerated and use within a few days for maximum freshness.
Origin: Sourced from trusted African farms.

At AfroFresh Foods Ltd, we deliver authentic African vegetables — fresh, healthy, and full of homegrown goodness.