Frozen Waterleaf – Washed & Ready to Cook

Enjoy convenience and freshness in every pack with AfroFresh Frozen Waterleaf, one of the most loved vegetables in Nigerian and West African cuisine. Known for its soft texture, mild tangy taste, and natural juiciness, waterleaf is perfect for making Edikaikong Soup, Afang Soup, and Vegetable Stew.

Our frozen waterleaf is freshly harvested, carefully washed, and flash-frozen to lock in its natural flavour, colour, and nutrients. It’s ready to cook straight from the freezer — saving you time while keeping that authentic homemade taste.

✔️ Freshly washed and frozen for convenience
✔️ Perfect for Edikaikong, Afang, and vegetable soups
✔️ Retains natural taste, colour, and nutrients
✔️ 100% natural — no preservatives
✔️ Hygienically packed and sealed for freshness

Weight: Available in 250g, 500g, and 1kg packs
Storage: Keep frozen at -18°C or below. Defrost only what you need before cooking.
Origin: Sourced from trusted African farms.

At AfroFresh Foods Ltd, we make it easy to enjoy authentic African vegetables — fresh taste, full nutrition, and effortless cooking.